I'm a journalist.

A freelance writer who has written about everything from real estate to healthcare to entertainment, with some sports, business and travel thrown into the mix. Contact him at freelancekeith@gmail.com

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QSR Magazine

Red Alert

QSR: Inside the art of Firehouse Subs.

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QSR Magazine

It Starts at the Top

Executive Insights | October 2013 | By Keith Loria. It Starts at the Top. Quick-serve CEOs must inspire their executive...

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QSR Magazine

Burger King Menu Evolution Enters New Phase | QSR magazine

Web Exclusive | March 2013 | By Keith Loria. The King's Evolution. Burger King's brand overhaul moves into its next...

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QSR Magazine

Restaurants Use Digital Feedback Methods - QSR magazine

Technology | September 2013 | By Keith Loria. Next-Level Feedback. Guest comment cards make the switch from paper to digital....

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QSR Magazine

Clearing The Air

Web Exclusive | February 2013 | By Keith Loria. Clearing The Air. Renowned restaurateur Joe Bastianich wants to help the...

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QSR Magazine

Prepping for the Premium

Web Exclusive | January 2013 | By Keith Loria. Prepping for the Premium. How operators can soften the blow from...

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QSR Magazine

The Paperless Office

Sustainability | June 2013 | By Keith Loria. The Paperless Office. Can the sustainable and time-saving practice of going paperless...

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QSR Magazine

The Ultimate Investment

Human Resources | August 2013 | By Keith Loria. The Ultimate Investment. Connecting with and supporting franchisees, employees helps boost...

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QSR Magazine

Beyond The Tablet

In the Store | July 2013 | By Keith Loria. Beyond The Tablet. Quick serves use innovative technologies to improve...

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QSR Magazine

Fast Food Executives Serve As Brand Franchisees - QSR magazine

Executive Insights | November 2013 | By Keith Loria. Balance of Power. Brand leaders who double as franchisees must learn to juggle multiple roles....

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QSR Magazine

Quick Service Executives Change Jobs To Leverage Career Skills ...

Executive Insights | December 2013 | By Keith Loria. Time for a Change. How CEOs successfully transition from one brand to another. Fast food executives ......

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QSR Magazine

Fast Casual Prototype Serves Asian Fare In Takeout Delivery Format

In the Store | January 2014 | By Keith Loria. A New Kind of Prototype. Mama Fu's to open new takeout, delivery, and catering store. Fast casual Mama Fu's offers ......

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QSR Magazine

New England McDonalds Restaurants Serve Free Breakfast in ...

Promotions | May 2014 | By Keith Loria. New Kind of Community Service. New England–area McDonald's franchisees give out free breakfast for new campaign....

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QSR Magazine

Breakfast Fast Food Restaurant Brands Serve More Lunch Dishes ...

Ingredients & Dayparts | October 2014 | By Keith Loria. Taking a Bite Out of Lunch. Breakfast brands expand to lunch daypart to revive industry's declining ......

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QSR Magazine

Seasonal Fast Food Employees Staff Jobs In Busy Restaurant Traffic ...

Human Resources | September 2014 | By Keith Loria. Always in Season. How to engage and retain seasonal employees to reduce turnover. Quick service ......